1 -1 lb box of medium sea shell macaroni
2 cucumbers, diced
1 medium chopped green bell pepper
1 medium chopped onion
1 (4 ounce) jar pimientos
3/4 cup sugar
3/4 cup cooking oil
3/4 cup cider vinegar
1 can tomato soup or tomato sauce
Salt and pepper
Cook macaroni according to package directions and drain.
Add the remaining ingredients: cucumbers, pimentos, green pepper and onion.
Mix ingredients for the sauce and reserve 1 cup sauce mix.
Pour remaining sauce over shells.
Pour reserved sauce over shells just before serving.
This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for over 20 years.
I'm linking to:
"What's on the menu Wednesday"...stop on over for more mouth-watering recipes!