These corn muffins are so easy, you simply add 3 items to a Jiffy corn muffin mix.
Gotta love it. Taste wonderful with any chowder or soup.
1 (8 1/2 ounce) boxes Jiffy corn muffin mix
1/3 cup milk
1/2 teaspoon ground cumin
1/2 cup grated sharp cheddar cheese
1/4 cup sliced pepperoni, finely chopped
Preheat oven to 400 degrees.
Grease muffin pans, or use paper baking cups.
Blend all ingredients; batter will be slightly lumpy.
For maximum crown on muffins let batter rest for 3 or 4 minutes, then re-stir before filling muffin cups.