Quick Streusel Cake
2 tbsp. oil
1 1/3 c. water
1/2 c. flour
1/2 c. brown sugar
1/2 cup ground nuts
2 tbsp. melted butter
2 teas. Of cinnamon
1/2 c. raisins (optional)
Preheat oven to 375 degrees.
In large bowl blend cake mix, pudding mix.
Add oil, water, eggs.
Beat for 2 minutes.
Spread 3/4 of batter evenly in greased and floured bundt pan.
Combine streusel mix except raisins. Sprinkle all except 2/3 cup streusel on the cake batter. Spread remaining streusel with 1/2 cup raisins over top.
Bake at 375 degrees for 40-50 minutes.
Cool upright for 20 minutes. Remove from pan and turn top side up to cool completely.
Jack likes this with a scoop of vanilla ice cream. I’ve been making this cake for forty years and it's always a hit!